Best Gluten Free Pancake Mix: Bob’s Red Mill Review

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Eric Sharp

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Modified last on

May 6, 2025

Dad-approved and kid-loved, this review of Bob’s Red Mill Gluten Free Pancake Mix shares why it’s been my go-to for years — crispy edges, soft centers, easy prep, and a sneaky collagen protein hack included.

Best Gluten Free Pancake Mix - Bob's Red Mill

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This content may contain affiliate links, which means that if you click on one of the product links, I may receive a small commission to help purchase more Dad-friendly products to do more helpful reviews! As an Amazon Associate I earn from qualifying purchases.

Pancakes aren’t just for Saturday mornings in our house — they’re a go-to breakfast (and brinner) thanks to how easy, filling, and delicious they can be.

With a busy family and a focus on quality ingredients, I lean on Bob’s Red Mill Gluten Free Pancake Mix because it checks all the boxes: simple prep, clean ingredients, great texture, and the perfect base to sneak in a little collagen protein. It’s the mix that keeps everyone happy — especially this pancake-loving dad.

Though my family doesn’t have celiac disease, we choose gluten-free for a number of health reasons that we find beneficial. And simply, we feel better eating (mostly) gluten-free.

My Quick Video Review

Here’s a quick video review of the Bob’s Red Mill Gluten Free Pancake Mix:

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Pros and Cons

This mix surprised me in several ways. Here’s where it shined and where it could use a little flipping.

What I Liked

  1. Fluffy Texture – These pancakes puff up like a dream and actually feel like “real” pancakes.
  2. Tastes Like the Real Deal – No weird aftertaste or chalky feel common in other GF mixes.
  3. Quick and Easy – Just add egg, oil, and milk (or alternatives) and you’re golden.
  4. Kid Approved – My kids devoured them with zero complaints. That’s basically a Michelin star in Dad World.
  5. Reliable Results – Every batch has turned out great so far. No surprises.

What Can Be Improved

  1. Not high in Protein – It’s not a protein pancake, so don’t expect a post-workout meal. But, add collagen like I do!
  2. Better resealable bag – Though each bag is resealable, it can be difficult to seal it properly every time.

Quick Verdict

Bob’s Red Mill Gluten Free Pancake Mix gets two spatulas up from this Dad. I’ve been using it for years, and it delivers every time —crispy edges, soft inside, and totally kid-approved. Whether you’re making breakfast on a rushed Tuesday or doing the full spread on a Saturday morning, it keeps the process simple and the results delicious. It’s a permanent addition to our pantry, especially now that I’ve figured out how to stretch each bag with silver dollar pancakes.

I’d recommend this to any dad who wants to win breakfast.

Top Amazon Reviews

Here’s what others are saying about this gluten free pancake mix!

  • “Best GF pancakes I’ve had in 10 years. Even my non-GF family members loved them.”
  • “They taste amazing and are super simple to make. Perfect for busy mornings.”
  • “I used almond milk and they still came out fluffy and flavorful.”

Unboxing – What’s Inside?

A sturdy bag with a resealable zip-top (Dad bonus: no clip needed) and instructions on the back that even sleep-deprived dads can follow.

Specifications

  • Gluten Free
  • Kosher Pareve
  • Whole Grain
  • Dairy Free
  • 22 oz bag
  • Made in a dedicated gluten free facility

Features I Found

I’ve personally used this mix for a few years and have developed a few Dad-tested tips and tweaks. These are the real-world features that make this my go-to on pancake mornings:

Here’s what stands out.

Easy to Mix

The mix blends smoothly with no clumps, even when using almond milk or oat milk. Big win for the dairy-free crowd. Even better, it doesn’t leave a gritty texture or separate like some GF blends do, making it a consistent performer every time I’ve pulled it from the pantry. I typically double the eggs for a thicker texture—that’s my personal hack—and I’ve never had it fail me.

Great Flavor Balance

Slightly sweet with a subtle nutty undertone from the whole grains. Doesn’t need a ton of syrup to taste good. The flavor profile is mild enough for picky eaters but still rich enough that adults can enjoy it without feeling like they’re eating a kids’ meal. It strikes that balance really well.

Works with Mix-Ins

I added blueberries, chocolate chips, and even shredded coconut. This mix handles it all. The batter is thick enough to suspend the mix-ins, which means no sinking berries or uneven pockets. It also didn’t overpower the flavors I added in, letting everything shine. I’ll often sneak in a scoop of collagen powder—my go-to dad hack to bump up the protein for my kids. The batter takes it like a champ with zero issues mixing in.

Freezer Friendly

I made a big batch and froze a few. They reheated well in the toaster for those frantic weekday mornings. Even after freezing, the texture held up, and they didn’t turn rubbery or dry like other pancakes I’ve tried storing. A huge win for meal-prepping dads.

Kid-Tummy Approved

No complaints from our household’s most sensitive stomach. That alone makes this a winner. All three of my kids love these pancakes, and we go through the mix so fast that I usually buy the 4-pack. Silver dollar pancakes are the standard in our house, and I use a custom mini pancake pan to make a bunch quickly. Even with a dairy-free twist or extra protein, the pancakes stay consistent and crowd-pleasing. My youngest often reacts to some gluten-free mixes, but this one has passed the test every time. It’s gentle on digestion and doesn’t contain sneaky additives that tend to sneak in elsewhere.

Best Combination

Pair your pancakes with Maple Grove Farms Organic Maple Syrup for the full flavor effect. And if you’re adding protein to your pancakes, mix in a scoop of CB Supplements Collagen Powder to sneak in some gut-healthy goodness.

Dad’s Final Thoughts

Fun fact: The origin of pancakes dates back more than 30,000 years! Archaeologists found pancake-like remnants on ancient cooking tools. Clearly, dads have been flipping pancakes since the Stone Age.

Bob’s Red Mill Gluten Free Pancake Mix might not be ancient, but it feels like a staple that could last forever in our pantry. Whether you’re gluten-sensitive, experimenting with better-for-you breakfasts, or just tired of tasteless flapjacks, this one belongs in your cart.

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About Eric

Eric Sharp is the founder of Healthy Dad Hacks. He married the love of his life (Sarah) and proud Dad of a blended family (Hazel, Roman, & Dean). When not thinking about being a better Dad, he enjoys; CrossFit, entrepreneurship, eating carnivore, collecting Michael Jordan sports cards, music, and fancy sneakers.

[Picture: Turkey Trot 2021]

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