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Being a dad usually means cooking fast, cleaning faster, and trusting that what you’re using in the kitchen is actually safe for your family.
I didn’t need a cutting board that wins Instagram; I needed one that could pass real testing.
This Sumzzz Titanium Cutting Board review is based on daily use in our kitchen and one key differentiator you don’t see often: documented third‑party testing. When a product comes with actual lab reports instead of marketing buzzwords, it immediately gets my attention.

One cutting board to rule them all: steak, chicken, fruit, veggies — bring it on!
My Quick Video Review
Here’s a quick video review of the Sumzzz double-sided Titanium cutting board. One side is 99.9% Titanium, and the other is PP (Polypropylene Plastic).
“But Eric, it’s STILL Plastic!”
This is a fair question, and it’s exactly why I looked beyond surface-level labels and into how this board is actually made and tested. Here’s what matters:
- This isn’t thin, disposable plastic – The polypropylene side is a dense, food-grade polymer, not the soft plastic found in cheap cutting boards.
- Designed to resist breakdown – It’s non-porous and engineered to hold up under normal kitchen use without absorbing moisture or degrading easily.
- Transparency matters – Most plastic boards offer zero testing documentation. This one doesn’t.
- Context over extremes – For me, this isn’t about “plastic vs. not plastic,” it’s about verified materials, how they’re used, and whether there’s real evidence supporting safety claims.

Other kitchen products you may like
Here are a few other kitchen products you may be interested in!
- Clean H2O. Check out my review of Epic Water Filters; they remove 2,000% more contaminants than other water filters.
- Pancake pan. I use this mini pancake pan every single week!
- Organ Meats: Prefer muscle meat rather organ meat? Ditto. See why I supplement with Heart & Soil Beef Organs.
Pros and Cons
Here’s a quick, honest breakdown after regular use of the Sumzzz double-sided Titanium cutting board in our kitchen.
What I Liked
- Third-Party Safety & Quality Testing (TÜV Rheinland) – This board includes documented testing reports covering material safety and durability. Knowing it passed independent lab testing — not just internal brand claims — gives real confidence when prepping food for my family.
- Dual‑Sided Versatility (Titanium & PP) – A single board can handle raw/cooked meat AND veggies and fruit.
- Non‑Porous Surfaces – No lingering smells, stains, or absorbed juices.
- Durability & No Warping – Stays flat and solid even with heavy use.
- Easy‑Grab Handle – Simple design detail that actually matters day‑to‑day.

What Can Be Improved
- Juice Groove – Only on the PP side, not the Titanium side.
- Hand‑Wash Only – Not dishwasher safe, though cleanup is fast.
Quick Verdict
If you want a safer, medium‑sized cutting board that replaces multiple boards and holds up to real family cooking, the Sumzzz delivers. It’s efficient, easy to clean, and gives peace of mind for raw meat prep without relying on traditional plastic boards.

Top Amazon Reviews
Don’t just take my word for it, here’s what others are saying about the Sumzzz Titanium Cutting Board.
- “Finally ditched plastic boards” – Multiple buyers loved switching away from plastic while keeping easy cleanup.
- “Great for raw meat” – Users consistently mentioned confidence prepping steak and chicken without odors.
- “Solid and well‑made” – Many highlighted the weight, flatness, and lack of warping over time.
Unboxing – What’s Inside?
- Double‑sided titanium & PP cutting board
- TÜV Rheinland testing documentation (as seen in my video!)

Specifications
- Brand: Sumzzz
- Dimensions: 15.55″ L × 10.79″ W × 0.94″ Thick
- Weight: 2.64 lbs
- Materials: 99.9% Pure Titanium + Polypropylene
- Shape: Rectangular
- Special Feature: Built‑in handle
- Care: Hand wash only
5 Key Features I Found
This board has a few standout features that genuinely matter in a busy, health-conscious family kitchen.
1. Double‑Sided Non-Porous Design
Having titanium on one side and polypropylene on the other means I can prep raw or cooked meat, flip the board, and immediately switch to fruits, veggies, or cheese. No stopping, no extra dishes, and no cross‑contamination stress — which is huge when cooking quickly for a family.

2. 99.9% Pure Titanium Surface
The titanium side cuts cleanly, doesn’t absorb smells, and feels extremely durable. I use it constantly for steaks and cooked meats, and it still looks solid despite visible knife marks that show it’s actually being used.
Dad Tip: If you cook a lot of meat like I do, having a dedicated non‑porous side saves time and mental energy — no second guessing which board touched what.

3. Food‑Grade Polypropylene Side
This isn’t your flimsy plastic board. The PP side is smooth, sturdy, and great for produce and cheese. We eat a lot of sweet potatoes in our house, and cleanup has been quick with zero staining issues.

4. Built‑In Juice Groove & Grinding Zone
The deep groove around the edge actually works, holding juices instead of letting them spill onto the counter. There’s also a textured grinding area for garlic or ginger, which is a nice bonus even if you don’t use it daily.
Dad Tip: That juice groove matters more than you think — especially when prepping juicy fruit with kids nearby.

5. Certified, Tested & Durable
One of the most underrated features is the included TÜV Rheinland testing report. It verifies safety, quality, and durability on both sides. As a health‑conscious dad, knowing this board has been independently tested adds real peace of mind.

Dad’s Final Thoughts
Fun fact: Titanium is commonly used in medical implants and aerospace engineering because it’s lightweight, non‑reactive, and incredibly durable — which makes it an interesting material choice for kitchen gear.
The Sumzzz Titanium Cutting Board isn’t flashy, but it’s one of those practical upgrades that quietly improve everyday routines. It replaces multiple boards, stays clean, and holds up to real family use. If you’re trying to simplify your kitchen while avoiding traditional plastic boards, this one earns a spot on the counter.
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About Eric
Eric Sharp is the founder of Healthy Dad Hacks. He's married to the love of his life (Sarah) and proud Dad of a blended family (Hazel, Roman, & Dean). When not thinking about Dadhood, he enjoys; CrossFit, entrepreneurship, eating steak, growing his Michael Jordan card collection, 90s music, and fancy sneakers.

